Source: The Journal of Applied Poultry Research. Unidades: FZEA, FMVZ
Subjects: FRANGOS DE CORTE, NUTRIÇÃO ANIMAL, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KIDD, M. T. et al. A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product. The Journal of Applied Poultry Research, v. 22, n. 4, p. 872-877, 2013Tradução . . Disponível em: https://doi.org/10.3382/japr.2013-00774. Acesso em: 05 maio 2024.APA
Kidd, M. T., Araújo, L. F., Araújo, C. S. da S., McDaniel, C. D., & McIntyre, D. (2013). A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product. The Journal of Applied Poultry Research, 22( 4), 872-877. doi:10.3382/japr.2013-00774NLM
Kidd MT, Araújo LF, Araújo CS da S, McDaniel CD, McIntyre D. A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product [Internet]. The Journal of Applied Poultry Research. 2013 ; 22( 4): 872-877.[citado 2024 maio 05 ] Available from: https://doi.org/10.3382/japr.2013-00774Vancouver
Kidd MT, Araújo LF, Araújo CS da S, McDaniel CD, McIntyre D. A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product [Internet]. The Journal of Applied Poultry Research. 2013 ; 22( 4): 872-877.[citado 2024 maio 05 ] Available from: https://doi.org/10.3382/japr.2013-00774
